CookPal AI
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Chicken Thigh Steak

Cost $12, save $8

Source: Recommended by CookPal

  • 60 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Meat

    • 🍗 400g chicken thighs

  • Seasoning

    • 🧄 1.5 tbsp minced garlic
    • 💧 1 cup water
    • 🧂 5 tbsp soy sauce
    • 🍅 5 tbsp ketchup
    • 🍶 2.5 tbsp vinegar
    • 🍬 2.5 tbsp sugar
    • 🧈 1 tbsp butter
    • Pinch of ground pepper

STEPS

1

Wash the chicken thighs and pat them dry.

2

Place the chicken thighs in a frying pan and add 1 cup of water.

3

Add 1.5 tbsp of minced garlic to the pan.

4

Add 5 tbsp ketchup, 5 tbsp soy sauce, 2.5 tbsp vinegar, 2.5 tbsp sugar, and 1 tbsp butter to the pan.

5

Bring the mixture to a boil.

6

Once boiling, add a pinch of ground pepper.

7

Reduce the heat to low, cover the pan, and let the chicken cook. Flip the chicken occasionally for even cooking.

8

Uncover the pan and simmer the sauce until it thickens. Press the chicken thighs gently to ensure they are fully cooked.

9

Serve the chicken thigh steak with the reduced sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 35g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh chicken thighs for better flavor and texture.Adjust the sugar and vinegar ratio to suit your taste preferences.Leftover chicken can be stored in the fridge for up to 2 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.