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Chicken Wing Braised Recipe

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 5 Servings
  • $15

INGREDIENTS

  • Main Ingredients

    • 🍗 2 packs chicken wings
    • 1 cup water
    • 1 tbsp cooking wine
    • 🧅 1 handful chopped green onion
    • 🥕 1/2 carrot, julienned
    • 2 tbsp olive oil

  • Sauce

    • 6 tbsp soy sauce
    • 2 tbsp cooking wine
    • 2 tbsp corn syrup
    • 1 tbsp plum extract
    • 🧄 1 tbsp minced garlic
    • 1 tsp black pepper
    • 🧂 1/2 tbsp sugar

STEPS

1

Wash 2 packs of chicken wings under running water.

2

Boil water in a wok, add cooking wine, and bring to a boil.

3

Add chicken wings to the boiling water and cook until partially done, then rinse them again.

4

Prepare the sauce by mixing soy sauce, cooking wine, corn syrup, plum extract, minced garlic, black pepper, and sugar.

5

Julienne 1/2 carrot for added color and texture.

6

Heat 2 tbsp olive oil in a wok and add the chicken wings.

7

Once the chicken is halfway cooked, pour the prepared sauce over it.

8

Add julienned carrot and chopped green onion to the wok.

9

Add 1 cup of water and simmer on low heat until the sauce thickens and the chicken is fully cooked.

10

Serve the braised chicken wings warm.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 15g
    Carbs
  • 20g
    Fats

đź’ˇ Tips

Use fresh chicken wings for better flavor.Adjust the sweetness and saltiness of the sauce to your preference.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.