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Chicken with Herb Dumplings

Chicken with Herb Dumplings

Cost $15, save $10

Source: Recommended by CookPal

  • 75 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Chicken and seasonings

    • 3 tablespoons vegetable shortening
    • 1 cup all-purpose baking mix
    • 🧂 2 teaspoons salt
    • 1 teaspoon paprika
    • ⅛ teaspoon ground black pepper
    • 🍗 2 ½ pounds bone-in chicken parts

  • Gravy

    • 2 cans (10.5 ounces each) cream of chicken soup, undiluted
    • 🥛 3 cups milk

  • Dumplings

    • 2 cups all-purpose baking mix
    • 🥛 ⅔ cup milk
    • ½ teaspoon dried parsley
    • ¼ teaspoon poultry seasoning

STEPS

1

Heat shortening in a large skillet over medium-high heat. In a medium bowl, stir together 1 cup baking mix, salt, paprika, and pepper. Coat chicken with mixture, and fry in shortening, turning until browned. Remove chicken to paper towels, and drain fat.

2

Wipe out skillet, and return to stove. Stir soup and milk together in skillet. Place chicken in pan, and heat to boiling. Reduce heat to low; cover skillet, and simmer 45 minutes, turning chicken from time to time.

3

In a medium bowl, combine 2 cups baking mix, milk, parsley, and poultry seasoning, stirring together until a soft dough forms.

4

Once the chicken has cooked for 45 minutes, drop the dumpling mixture by tablespoonfuls into the simmering gravy. Cook uncovered for 10 minutes; cover, and cook 10 minutes more, until dumplings expand.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 28
    Protein
  • 39
    Carbs
  • 28
    Fats

💡 Use a food thermometer to ensure chicken is fully cooked to an internal temperature of 165°F.For extra flavor, add a pinch of thyme or rosemary to the dumpling mix.Leftovers can be stored in an airtight container and reheated for a comforting meal later.