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Chicken with Lemon-Caper Sauce

Chicken with Lemon-Caper Sauce

Cost $12, save $8

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Dry Ingredients

    • ½ cup all-purpose flour
    • 🧂 1 pinch salt

  • Meat

    • 🍗 2 (6 ounce) skinless, boneless chicken breast halves

  • Oil & Seasoning

    • 2 tablespoons olive oil

  • Liquid Ingredients

    • ¼ cup dry white wine
    • 🍋 ¼ cup lemon juice

  • Other

    • 🧈 ¼ cup cold unsalted butter, cut into pieces
    • 2 tablespoons capers, drained
    • 🍋 2 lemon wedges

STEPS

1

Mix together flour and salt in a medium dish or resealable plastic bag. Coat chicken in flour mixture; shake off excess.

2

Heat olive oil in a skillet over medium-high heat. Cook chicken in hot oil until golden brown and cooked through, 3 to 4 minutes per side. Transfer chicken to a plate; cover and keep warm.

3

Pour white wine into the skillet; allow to boil while scraping the cooked bits from the bottom. Add lemon juice; boil until reduced by half, 2 to 3 minutes.

4

Sprinkle cubed butter into boiling sauce. Swirl and shake the pan vigorously until butter is completely incorporated and sauce thickens. Remove from heat and stir in capers.

5

Pour lemon-caper sauce over chicken; serve with lemon wedges.

NUTRIENTS

Per 1 serving

🔥

662

Calories

  • 43
    Protein
  • 29
    Carbs
  • 39
    Fats

💡 Use fresh lemon juice for the best flavor.Pounding the chicken breast to an even thickness ensures faster and more even cooking.Serve with a side of steamed vegetables or herbed rice for a complete meal.