
Chickpea Dip
Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.
- 4 Servings
- Less than $3.00
Chickpea Dip
Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus recipe.
- 4 Servings
- Less than $3.00
Ingredients
- 3 garlic cloves
- 1/4 cup yogurt, plain, fat-free
- 1 tablespoon lemon juice, fresh
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1 can (15 ounces) chickpeas, low-sodium, drained
Steps
1
Wash hands with soap and water.
2
Put all ingredients into a food processor and blend until smooth.
3
Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.
Ingredients
Serving Size: 1/4 of recipe
Nutrients | Amount |
---|---|
Total Calories | 117 |
Total Fat | 3 g |
Saturated Fat | 0 g |
Monounsaturated Fat | 1 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 0 mg |
Carbohydrates | 17 g |
Dietary Fiber | 5 g |
Total Sugars | 4 g |
Added Sugars included | 0 g |
Protein | 6 g |
Minerals | |
Calcium | 73 mg |
Potassium | 209 mg |
Sodium | 298 mg |
Copper | 174 mcg |
Iron | 1 mg |
Magnesium | 33 mg |
Phosphorus | 113 mg |
Selenium | 3 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 5 mcg RAE |
Vitamin B6 | 0.6 mg |
Vitamin B12 | 0.1 mg |
Vitamin C | 2 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 3 mcg |
Folate | 29 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.1 mg |
Niacin | 0 mg |
Choline | 28 mg |
Source:
- More Matters Recipes
- US Department of Health and Human Services
- Centers for Disease Control and Prevention (CDC)