CookPal AI
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Chikuwa Peperoncino

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 5 pieces of chikuwa

  • Vegetables

    • 🧄 1 clove garlic, sliced
    • A pinch of sliced chili

  • Condiments

    • 1 tbsp olive oil
    • 🧂 A pinch of salt and pepper

STEPS

1

Slice chikuwa into 1cm diagonal pieces and thinly slice garlic, removing the core.

2

Heat olive oil and garlic in a pan over low heat until fragrant and garlic turns golden.

3

Add chikuwa and chili slices, stir-fry briefly, then season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve immediately for the best flavor and texture.Pair with a light salad or rice for a more complete meal.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.