CookPal AI
recipe image

Chikuwa Tuna Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 4 chikuwa sticks
    • 1 can tuna in oil (70g)

  • Vegetables

    • 🥒 1/2 cucumber

  • Condiments

    • 1 tbsp mayonnaise
    • 1/2 tsp wasabi

STEPS

1

Cut the cucumber lengthwise in half and slice diagonally into thin pieces.

2

Cut the chikuwa lengthwise in half and slice diagonally into thin pieces.

3

Drain the oil from the tuna can.

4

In a bowl, mix mayonnaise and wasabi. Add chikuwa, cucumber, and tuna, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.Adjust the amount of wasabi to suit your spice preference.Pair with beer for a perfect snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.