CookPal AI
Chile Relleno Casserole

Chile Relleno Casserole

Cost $10, save $12

Source: Recommended by CookPal

  • 50 Min
  • 5 Servings
  • $10

INGREDIENTS

  • Proteins

    • 🥩 1 pound lean ground beef

  • Vegetables

    • 🧅 1 medium onion, chopped
    • 2 (4 ounce) cans whole green chile peppers, drained

  • Dairy

    • 🧀 1 ½ cups shredded Cheddar cheese, divided

  • Dry Ingredients

    • ¼ cup all-purpose flour

  • Eggs

    • 🥚 4 large eggs

  • Other

    • 🥛 1 ½ cups milk
    • 🧂 Salt to taste
    • 🧂 Pepper to taste

STEPS

1

Gather the ingredients. Preheat the oven to 350°F (175°C).

2

Combine ground beef and onions in a large skillet over medium-high heat; cook and stir until browned, about 5 to 7 minutes. Drain excess fat.

3

Arrange 1 can of chile peppers on the bottom of a 7x11-inch baking dish. Sprinkle with half of the cheese and top with meat mixture. Sprinkle meat mixture with remaining cheese, followed by next can of chile peppers.

4

Combine eggs, flour, and milk in a medium bowl, whisking until smooth. Pour into baking dish over chile peppers. Season with salt and pepper to taste.

5

Bake in the preheated oven for 45 to 50 minutes. Let cool briefly before serving.

NUTRIENTS

Per 1 serving

🔥

511

Calories

  • 33
    Protein
  • 13
    Carbs
  • 36
    Fats

💡 For extra spice, use spicy green chile peppers.Ensure the baking dish is well-greased to avoid sticking.Let the casserole rest for 10 minutes after baking for easier slicing.