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Chili-Bacon Cinnamon Rolls

Chili-Bacon Cinnamon Rolls

Cost $12, save $8

Source: Recommended by CookPal

  • 35 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 1 (17.5-ounce) package cinnamon rolls with icing
    • 1 teaspoon chili powder
    • 🥓 10 slices bacon

STEPS

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.

2

Unroll cinnamon roll dough. Sprinkle evenly with chili powder, then separate along perforations into 5 portions.

3

Cook bacon in a very large skillet until just starting to crisp, about 7 minutes. While bacon is still warm, lay 2 slices on each dough portion; roll up. Arrange in the prepared pan.

4

Bake in the preheated oven until browned and tops appear dry, about 25 minutes. Frost with icing. Add desired toppers (if using). Serve warm.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 12
    Protein
  • 57
    Carbs
  • 20
    Fats

💡 Use center-cut bacon for less fat and more meat.Adjust chili powder to your spice tolerance level.Consider adding nuts or dried fruit as toppers for extra flavor.