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Chili Cheese Fries

Chili Cheese Fries

Cost $10, save $15

Source: Recommended by CookPal

  • 20 Min
  • 6 Servings
  • $10

INGREDIENTS

  • French Fries

    • 🍟 1 (32 ounce) package frozen seasoned french fries

  • Cheese Sauce

    • 2 tablespoons cornstarch
    • 💧 2 tablespoons water
    • 🥛 2 cups low-fat milk
    • 1 tablespoon margarine
    • 🧀 8 slices American cheese, cut into pieces

  • Chili

    • 1 (15 ounce) can chili without beans (such as Hormel®)

STEPS

1

Prepare french fries as directed on the package.

2

Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly.

3

Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth.

4

Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.

5

Prepare chili as directed on the can.

6

Pour the cooked chili and the cheese sauce over the top of the cooked french fries.

NUTRIENTS

Per 1 serving

🔥

509

Calories

  • 20
    Protein
  • 52
    Carbs
  • 25
    Fats

💡 If you prefer spicier chili cheese fries, add jalapenos or hot sauce on top.For a crunchier texture, bake the french fries a little longer than stated on the package instructions.Use freshly shredded cheese if you prefer a less processed cheese flavor.