Chili Cheese Hominy

Name: Chili Cheese Hominy
Total time: 15 min
Yield: 8 Servings
Ingredients: 1 teaspoon vegetable oil; 🧅 1/2 cup onion, chopped; 4 cups instant white or yellow hominy, cooked; 2 cans (4 ounces each) chopped green chiles, drained; 1 teaspoon chili powder; 🧂 1/8 teaspoon black pepper; 1 cup non-fat sour cream; 🧀 3/4 cup shredded cheddar cheese, divided

Cost $10.5, save $7.5

Source: Recommended by CookPal

15 Min
8 Servings
$10.5

Chili Cheese Hominy

Cost $10.5, save $7.5

Source: Recommended by CookPal

15 Min
8 Servings
$10.5

INGREDIENTS

Base Ingredients
- 1 teaspoon vegetable oil
- 🧅 1/2 cup onion, chopped
- 4 cups instant white or yellow hominy, cooked
Seasoning and Flavor
- 2 cans (4 ounces each) chopped green chiles, drained
- 1 teaspoon chili powder
- 🧂 1/8 teaspoon black pepper
Creamy Elements
- 1 cup non-fat sour cream
- 🧀 3/4 cup shredded cheddar cheese, divided

STEPS

Wash hands with soap and water.

Heat oil in a large skillet over medium high heat. Add onion and cook until tender, about 2 to 3 minutes.

Stir in hominy, green chiles, sour cream, chili powder, and pepper. Add half of the cheese and mix well.

Reduce heat to medium. Cover and cook until heated through, about 3 to 5 minutes.

Sprinkle remaining cheese on top. Cover and cook until cheese melts, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

166

Calories

6
Protein
25
Carbs
5
Fats

💡 Adjust chili powder for desired spice level.For a healthier twist, use reduced-fat cheddar cheese.Serve alongside a fresh green salad for a complete meal.Hominy can be substituted with canned corn if unavailable.