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Chili Lime Chicken

Chili Lime Chicken

Cost $15.5, save $10

Source: Recommended by CookPal

  • 240 Min
  • 8 Servings
  • $15.5

INGREDIENTS

  • Spices

    • ¼ cup ancho chile powder
    • 🧂 1 tablespoon salt
    • 🧄 1 tablespoon garlic powder
    • 🧅 1 tablespoon onion powder
    • ½ teaspoon ground cumin
    • ½ teaspoon chipotle chile powder

  • Liquids

    • ⅔ cup canola oil
    • 🍋 1 large lime, juiced

  • Main Ingredient

    • 🍗 8 skinless, boneless chicken breast halves

STEPS

1

Combine ancho chile powder, salt, garlic powder, onion powder, cumin, and chipotle powder in a medium bowl. Whisk in canola oil and lime juice until well combined. Thin with more canola oil if needed.

2

Arrange chicken in a baking dish. Pour marinade over chicken, covering completely. Marinate in the refrigerator for 3 hours.

3

Preheat oven to 400°F (200°C). Line a baking sheet with aluminum foil.

4

Arrange chicken on the baking sheet without crowding. Discard excess marinade.

5

Bake chicken in the preheated oven until fully cooked, about 30 minutes. Use a thermometer to confirm an internal temperature of at least 165°F (74°C). Let stand for 5-6 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

301

Calories

  • 24
    Protein
  • 3
    Carbs
  • 22
    Fats

💡 For additional flavor, serve the baked chicken on a bed of cilantro rice or as a filling for tacos.Marinate the chicken overnight for deeper flavor.This dish pairs well with a tangy avocado salad or lime-infused salsa.