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Chili-Lime Shrimp Fajitas

Chili-Lime Shrimp Fajitas

Cost $15, save $10

Source: Recommended by CookPal

  • 16 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Marinade

    • ½ cup olive oil
    • ½ cup chopped fresh cilantro
    • 3 tablespoons chili powder
    • 🧄 4 large cloves garlic, minced
    • 🍋 1 tablespoon lime juice
    • 🧂 ½ teaspoon salt

  • Shrimp

    • 🦐 1 pound frozen shrimp, thawed, peeled, and deveined

  • Vegetables

    • 🧅 1 onion, sliced into rings
    • 1 large green bell pepper, sliced into strips
    • 1 serrano chile pepper, sliced

  • Other

    • 🌮 4 (8 inch) flour tortillas
    • 🧀 1 cup shredded Cheddar cheese
    • ½ cup shredded lettuce
    • ¼ cup sour cream
    • 🍅 ¼ cup chopped tomatoes

STEPS

1

Whisk olive oil, ¼ cup cilantro, chili powder, garlic, lime juice, and salt together in a bowl. Add shrimp, toss to coat, and marinate in the refrigerator for 20 minutes.

2

Heat a large skillet over medium-high heat. Spray with cooking spray. Add onion, green bell pepper, and serrano chile pepper. Sauté until tender, about 10 to 12 minutes. Transfer vegetables to a bowl and cover with foil to keep warm.

3

Pour shrimp and marinade into the same skillet over medium-high heat. Cook until shrimp are pink and opaque, about 2 minutes per side. Stir vegetables into shrimp mixture; cook and stir until heated through, 2 to 3 minutes.

4

Spoon shrimp-vegetable mixture onto tortillas and top each with Cheddar cheese, lettuce, sour cream, tomatoes, and remaining ¼ cup cilantro.

NUTRIENTS

Per 1 serving

🔥

693

Calories

  • 33
    Protein
  • 42
    Carbs
  • 45
    Fats

💡 For extra flavor, grill the tortillas briefly before serving.Adjust the spice level by altering the amount of serrano chile pepper.Use fresh shrimp instead of frozen for optimal taste if available.