CookPal AI
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Chili Nachos

Cost $12, save $8

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🧅 â…“ cup finely chopped red or white onion
    • â…“ cup chopped fresh cilantro

  • Chips & Snacks

    • 12 cups corn tortilla chips

  • Canned Goods

    • 1 (15 ounce) can chili with beans
    • 1 (2.25 ounce) can sliced pitted ripe olives, coarsely chopped

  • Dairy & Cheese

    • 🧀 3 cups shredded Colby or Monterey Jack cheese

  • Condiments

    • 🍋 Lime juice (from fresh lime)
    • Optional sliced jalapeño

STEPS

1

Preheat the oven to 375 degrees F (190 degrees C).

2

Mix tomatoes, onion, and cilantro together in a bowl. Squeeze lime into mixture and toss to combine.

3

Arrange chips in a single layer on a heatproof platter or baking sheet. Top with spoonfuls of chili, tomato mixture, olives, and cheese. Add jalapeño slices, if desired. Repeat layers until all ingredients are used.

4

Bake until cheese is completely melted, about 15 minutes. Serve nachos hot.

NUTRIENTS

Per 1 serving

🔥

593

Calories

  • 23g
    Protein
  • 51g
    Carbs
  • 34g
    Fats

đź’ˇ Tips

Layer chips strategically to ensure an even distribution of toppings for all servings.Serve nachos immediately to maintain texture and avoid sogginess.Adjust spice level by controlling jalapeño and chili usage.Reheat leftovers in the oven at 350°F for 5-10 minutes for best results; avoid microwaving to maintain crispness.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.