CookPal AI
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Chili Pesto Dipping Sauce

Cost $4, save $7

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $4

INGREDIENTS

  • Vegetables

    • 3-4 chilies (roasted)
    • 🧄 1 tsp minced garlic

  • Seasonings

    • 3 tbsp olive oil
    • 🧂 A pinch of salt
    • 🍋 1 tsp lemon juice

STEPS

1

Roast the chilies, remove the peel, and place them in a blender.

2

Add minced garlic, olive oil, salt, and lemon juice to the blender.

3

Blend all ingredients to a smooth consistency.

4

Transfer the finished sauce into a container and serve.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 1g
    Protein
  • 3g
    Carbs
  • 7g
    Fats

đź’ˇ Tips

Using bell peppers instead of chilies can provide a milder flavor.Store leftover sauce in a sealed container in the refrigerator for up to one week.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.