CookPal AI
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Chili Sauce Shrimp Stir-fry

Cost $12, save $8

Source: Recommended by CookPal

  • 10 Min
  • 3 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • šŸ¦ 20 shrimp, peeled and deveined
    • 1 tbsp chili sauce
    • 1 tbsp ketchup
    • 1/2 tbsp chili powder
    • šŸ§ˆ 1 tbsp butter
    • 1 tbsp soy sauce
    • šŸ§„ 1 tbsp minced garlic
    • 1 tbsp corn syrup
    • 1 tbsp olive oil
    • A pinch of parsley flakes
    • A pinch of black pepper

STEPS

1

Prepare the shrimp by removing the heads, peeling, and deveining. Rinse thoroughly and drain.

2

Heat a pan, add olive oil and butter, and melt the butter. Add minced garlic and sautƩ until fragrant.

3

Add chili sauce, ketchup, corn syrup, and soy sauce to the pan. Simmer the mixture until it bubbles.

4

Add the shrimp to the pan and stir-fry on high heat until the shrimp are cooked and coated with the sauce.

5

Sprinkle chili powder and continue stir-frying for a spicy kick.

6

Turn off the heat and season with black pepper.

7

Garnish with parsley flakes and serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

250

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Serve with rice or noodles for a complete meal.Pair with beer for a great party snack.Adjust sweetness and spiciness by modifying the chili sauce and corn syrup.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.