Chili Soup

Name: Chili Soup
Total time: 65 min
Yield: 14 Servings
Ingredients: 🥩 3 pounds ground beef; 🧅 1 ½ cups chopped onion; 🥔 2 large potatoes, cubed; 🍅 8 cups tomato juice; 4 (15 ounce) cans kidney beans; 🍅 4 (10.75 ounce) cans condensed tomato soup; 3 teaspoons chili powder; 🧂 1/8 teaspoon salt, or to taste; 💧 8 cups water

Cost $20, save $15

Source: Recommended by CookPal

65 Min
14 Servings
$20

Chili Soup

Cost $20, save $15

Source: Recommended by CookPal

65 Min
14 Servings
$20

INGREDIENTS

Protein
- 🥩 3 pounds ground beef
Vegetables
- 🧅 1 ½ cups chopped onion
- 🥔 2 large potatoes, cubed
Canned goods
- 🍅 8 cups tomato juice
- 4 (15 ounce) cans kidney beans
- 🍅 4 (10.75 ounce) cans condensed tomato soup
Seasonings and spices
- 3 teaspoons chili powder
- 🧂 1/8 teaspoon salt, or to taste
Other
- 💧 8 cups water

STEPS

Combine ground beef and onions in a large pot over medium heat; cook and stir until meat is browned and crumbly. Drain excess fat.

Add tomato juice, beans, tomato soup, potatoes, and chili powder.

Stir in water and salt. Bring to a boil, then reduce heat to low and simmer until potatoes are tender and soup has thickened.

NUTRIENTS

Per 1 serving

🔥

518

Calories

26
Protein
43
Carbs
28
Fats

💡 Use lean ground beef to reduce fat content.For more spice, add extra chili powder or a pinch of cayenne pepper.Serve with a side of crusty bread or crackers for a hearty meal.