
Chili Tomato Macaroni
You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the Eating Smart Seasoning Mix.
- 20 minutes
- 4 Servings
- $3.00 - $5.99
Chili Tomato Macaroni
You don’t have to use salt in this macaroni, tomato, and beef dish seasoned with the Eating Smart Seasoning Mix.
- 20 minutes
- 4 Servings
- $3.00 - $5.99
Ingredients
- 3/4 pound ground beef, 90% lean
- 1 1/2 cups water
- 1 cup macaroni, uncooked
- 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
- 2 teaspoons chili powder, mild
- 1/2 cup
- salt
- 2 ounces cheddar cheese, reduced-fat, shredded
Steps
1
Wash hands with soap and water.
2
Brown ground beef in a large skillet, drain the fat.
3
Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.
4
Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.
5
Taste, and add a small amount of salt if desired.
6
Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.
Ingredients
Serving Size: 1 cup
Nutrients | Amount |
---|---|
Total Calories | 341 |
Total Fat | 11 g |
Saturated Fat | 5 g |
Monounsaturated Fat | 4 g |
Polyunsaturated Fat | 1 g |
Linoleic Acid | 1 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 62 mg |
Carbohydrates | 33 g |
Dietary Fiber | 3 g |
Total Sugars | 7 g |
Added Sugars included | 0 g |
Protein | 28 g |
Minerals | |
Calcium | 274 mg |
Potassium | 661 mg |
Sodium | 259 mg |
Copper | 241 mcg |
Iron | 4 mg |
Magnesium | 58 mg |
Phosphorus | 364 mg |
Selenium | 37 mcg |
Zinc | 6 mg |
Vitamins | |
Vitamin A | 96 mcg RAE |
Vitamin B6 | 0.5 mg |
Vitamin B12 | 2.4 mg |
Vitamin C | 12 mg |
Vitamin D | 1 mcg |
Vitamin E | 2 mg |
Vitamin K | 8 mcg |
Folate | 110 mcg DFE |
Thiamin | 0.3 mg |
Riboflavin | 0.5 mg |
Niacin | 6 mg |
Choline | 80 mg |
Source:
- Eating Smart, Being Active
- Colorado State University and University of California at Davis