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Chili Tomato Macaroni

Chili Tomato Macaroni

Cost $10.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $10.5

INGREDIENTS

  • Main Ingredients

    • 🥩 3/4 pound ground beef, 90% lean
    • 💧 1 1/2 cups water
    • 1 cup macaroni, uncooked
    • 🍅 1 can (14.5 ounces) diced tomatoes, low-sodium, undrained
    • 2 teaspoons chili powder, mild
    • 🧂 1/2 cup salt
    • 🧀 2 ounces cheddar cheese, reduced-fat, shredded

STEPS

1

Wash hands with soap and water.

2

Brown ground beef in a large skillet, drain the fat.

3

Add water, macaroni, tomatoes, chili powder, and seasoning mix. Stir.

4

Bring to a boil, reduce heat to low and simmer covered on low heat for 20 minutes or until macaroni is tender.

5

Taste, and add a small amount of salt if desired.

6

Top with shredded cheddar cheese. Put the lid back on for 1 minute until the cheese is melted.

NUTRIENTS

Per 1 serving

🔥

341

Calories

  • 28
    Protein
  • 33
    Carbs
  • 11
    Fats

💡 Use lean ground beef to reduce the overall fat content.For added flavor, consider garnishing with fresh herbs like parsley or cilantro.Store leftovers in an airtight container in the fridge for up to 3 days.To make this recipe gluten-free, use gluten-free pasta and ensure other ingredients are gluten-free.