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Chilled Blueberry Soup

This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.

  • 10 minutes
  • 4 Servings
  • $3.00 - $5.99

Ingredients

  • 2 cups fresh blueberries
  • 1 cup 100% apple juice
  • 1 1/2 cups plain low-fat yogurt
  • 1 teaspoon cinnamon
  • Fresh mint leaves for garnish

Steps

1

Rinse blueberries and set aside a few for garnishing.

2

Blend all ingredients in food processor or blender.

3

Serve immediately.

4

Garnish with mint leaves and blueberries, if desired.

Ingredients

Serving Size:

NutrientsAmount
Total Calories140
Total Fat2 g
Saturated Fat1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Linoleic Acid0 g
α-Linolenic Acid0.1 g
Omega 3 - EPA0 mg
Omega 3 - DHA0 mg
Cholesterol5 mg
Carbohydrates28 g
Dietary Fiber2 g
Total Sugars24 g
Added Sugars included4 g
Protein5 g
Minerals
Calcium180 mg
Potassium338 mg
Sodium65 mg
Copper64 mcg
Iron0 mg
Magnesium23 mg
Phosphorus146 mg
Selenium3 mcg
Zinc1 mg
Vitamins
Vitamin A15 mcg RAE
Vitamin B60.1 mg
Vitamin B120.5 mcg
Vitamin C14 mg
Vitamin D0 mcg
Vitamin E0 mg
Vitamin K15 mcg
Folate15 mcg DFE
Thiamin0.1 mg
Riboflavin0.2 mg
Niacin0 mg
Choline20 mg

Source:

  • Produce for Better Health Foundation