
Chilled Blueberry Soup
This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.
- 10 minutes
- 4 Servings
- $3.00 - $5.99
Chilled Blueberry Soup
This refreshing and beautiful quick, summer soup features a blend of blueberries, apple juice, and low-fat yogurt, and is garnished with fresh mint leaves.
- 10 minutes
- 4 Servings
- $3.00 - $5.99
Ingredients
- 2 cups fresh blueberries
- 1 cup 100% apple juice
- 1 1/2 cups plain low-fat yogurt
- 1 teaspoon cinnamon
- Fresh mint leaves for garnish
Steps
1
Rinse blueberries and set aside a few for garnishing.
2
Blend all ingredients in food processor or blender.
3
Serve immediately.
4
Garnish with mint leaves and blueberries, if desired.
Ingredients
Serving Size:
Nutrients | Amount |
---|---|
Total Calories | 140 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Monounsaturated Fat | 0 g |
Polyunsaturated Fat | 0 g |
Linoleic Acid | 0 g |
α-Linolenic Acid | 0.1 g |
Omega 3 - EPA | 0 mg |
Omega 3 - DHA | 0 mg |
Cholesterol | 5 mg |
Carbohydrates | 28 g |
Dietary Fiber | 2 g |
Total Sugars | 24 g |
Added Sugars included | 4 g |
Protein | 5 g |
Minerals | |
Calcium | 180 mg |
Potassium | 338 mg |
Sodium | 65 mg |
Copper | 64 mcg |
Iron | 0 mg |
Magnesium | 23 mg |
Phosphorus | 146 mg |
Selenium | 3 mcg |
Zinc | 1 mg |
Vitamins | |
Vitamin A | 15 mcg RAE |
Vitamin B6 | 0.1 mg |
Vitamin B12 | 0.5 mcg |
Vitamin C | 14 mg |
Vitamin D | 0 mcg |
Vitamin E | 0 mg |
Vitamin K | 15 mcg |
Folate | 15 mcg DFE |
Thiamin | 0.1 mg |
Riboflavin | 0.2 mg |
Niacin | 0 mg |
Choline | 20 mg |
Source:
- Produce for Better Health Foundation