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Best Ever Russian Beef Stroganoff

Best Ever Russian Beef Stroganoff

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Dry Ingredients

    • 1 ½ tablespoons all-purpose flour
    • 🧂 ¾ teaspoon salt
    • ⅛ teaspoon ground black pepper
    • 3 tablespoons all-purpose flour
    • 1 tablespoon tomato paste

  • Beef and Protein

    • 1 pound beef sirloin, cut into 1/4-inch wide strips

  • Vegetables

    • 1 cup thinly sliced mushrooms
    • 🧅 ½ cup chopped onion
    • 🧄 1 clove garlic, minced, or more to taste

  • Dairy

    • 1 cup sour cream

  • Liquids

    • 1 ¼ cups cold beef stock
    • 3 tablespoons cooking sherry

  • Butter

    • 3 tablespoons butter
    • 3 tablespoons butter

STEPS

1

Combine 1 1/2 tablespoons flour with salt and pepper in a bowl. Dredge beef strips in the mixture.

2

Melt 3 tablespoons butter in a skillet over medium heat. Add the dredged beef strips; cook and stir until browned, about 5 minutes. Add mushrooms, onion, and garlic; cook until onion is barely tender, 3 to 4 minutes. Transfer the beef and mushroom mixture to a plate.

3

Melt remaining butter in the same skillet; reduce heat to low. Stir in 3 tablespoons flour and tomato paste; cook until slightly browned, 1 to 2 minutes. Increase heat to medium. Add beef stock slowly, stirring constantly, until gravy is thickened and no lumps remain, 5 to 10 minutes.

4

Return the beef and mushroom mixture to the skillet with the gravy. Stir in sour cream and sherry; heat until bubbling, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

496

Calories

  • 29
    Protein
  • 16
    Carbs
  • 35
    Fats

💡 Serve over noodles or steamed rice for a complete meal.For extra flavor, consider marinating the beef strips in sherry before cooking.Leftovers can be reheated and enjoyed with eggs for breakfast or brunch.Use fresh mushrooms for the best texture and flavor.