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Chilled Cantaloupe Soup

Chilled Cantaloupe Soup

Cost $7, save $6

Source: Recommended by CookPal

  • 70 Min
  • 6 Servings
  • $7

INGREDIENTS

  • Main Ingredients

    • 🍈 1 cantaloupe, peeled, seeded, and cubed
    • 🍊 2 cups orange juice
    • 🍋 1 tablespoon lime juice
    • 1/4 teaspoon ground cinnamon

STEPS

1

Wash hands with soap and water.

2

Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.

3

Cover with lid and blend until smooth. Transfer to a large bowl.

4

Stir in lime juice, cinnamon, and remaining orange juice.

5

Cover and refrigerate for at least one hour.

6

Serve chilled.

NUTRIENTS

Per 1 serving

🔥

69

Calories

  • 1
    Protein
  • 16
    Carbs
  • 0
    Fats

💡 Make sure the cantaloupe is ripe for the best flavor.Serve with a mint leaf garnish for an attractive presentation.Pair the soup with a hearty sandwich for a full meal.This soup can be made ahead of time and stored in the refrigerator for up to 2 days.