CookPal AI
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Chilled Udon

Cost $3.5, save $5

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $3.5

INGREDIENTS

  • Main Ingredients

    • 🍜 Frozen udon noodles, 2 servings

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Mirin, 1 tablespoon
    • Mentsuyu sauce, 200ml

  • Garnishes

    • đźź« Shredded nori seaweed, as needed
    • 🌱 Green onion, as needed
    • Toasted sesame seeds, 1 teaspoon

STEPS

1

Boil the frozen udon noodles in boiling water for about 2 minutes.

2

Cool the boiled udon noodles with cold water and drain excess water.

3

Place the noodles in a bowl and pour the mentsuyu sauce over them.

4

Add green onions, shredded nori, and toasted sesame seeds as toppings.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 10g
    Protein
  • 60g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Frozen udon noodles are quick and convenient, making them ideal for lunch.Adding tempura or a boiled egg as a side dish makes for a more satisfying meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.