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Chimichurri Shrimp

Chimichurri Shrimp

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Sauce

    • 1/2 cup fresh parsley
    • 2 tablespoons fresh oregano
    • 2 tablespoons red pepper flakes
    • 1/2 cup olive oil
    • 3 tablespoons red wine vinegar
    • 🧂 1 teaspoon salt
    • 1 teaspoon black or white pepper

  • Shrimp marinade

    • 🍤 1 pound shrimp
    • 3 tablespoons olive oil
    • 1 tablespoon honey
    • 1 tablespoon garlic powder
    • 2 teaspoons smoked paprika
    • 🧂 1 teaspoon salt
    • 1 teaspoon ground black pepper

STEPS

1

For chimichurri, add parsley, garlic, shallot, oregano, red pepper, olive oil, vinegar, salt, and pepper to a bowl; stir well to combine. Allow to sit for at least 30 minutes or up to 1 hour to allow flavors to develop.

2

To marinate shrimp, add peeled shrimp to a large bowl. Add olive oil, honey, garlic powder, smoked paprika, salt, and pepper. Mix well to coat shrimp. Cover and marinate in the refrigerator for 30 minutes.

3

Heat a griddle or cast iron skillet over medium-high heat. Once hot, add shrimp in a single layer. Cook for 3 minutes on each side. You may have to work in batches.

4

Put cooked shrimp in a bowl, spoon a generous amount of chimichurri sauce over the shrimp and toss to coat shrimp.

NUTRIENTS

Per 1 serving

🔥

525

Calories

  • 28
    Protein
  • 15
    Carbs
  • 40
    Fats

💡 Use fresh herbs for a more vibrant flavor in the chimichurri sauce.Pair this dish with crusty bread or a fresh green salad to complete the meal.To save time, you can make the chimichurri sauce ahead and store it in the fridge for up to 3 days.Ensure the skillet is preheated before cooking the shrimp for optimal texture.