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Chinese Braised Spare Ribs

Chinese Braised Spare Ribs

Cost $8.5, save $10

Source: Recommended by CookPal

  • 75 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Meat

    • 🍖 1 pound pork spareribs, cut into 3 inch pieces

  • Oils

    • 1 tablespoon vegetable oil

  • Spices and Aromatics

    • 1 (1 inch) piece fresh ginger root, sliced
    • 🧅 5 green onions, cut into 2-inch pieces
    • ½ teaspoon ground cinnamon

  • Liquids

    • 💧 2 cups water
    • 🍶 1 ½ tablespoons soy sauce
    • 🍶 1 teaspoon rice wine

  • Seasonings

    • 🍚 1 teaspoon white sugar
    • 🧂 ¼ teaspoon salt
    • ¼ teaspoon pepper

STEPS

1

Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.

2

Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant.

3

Stir in the spareribs and cook for 3 to 5 minutes.

4

Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper.

5

Bring the mixture to a boil, then reduce heat to low and cover.

6

Simmer until the spareribs are tender, about 1 hour.

NUTRIENTS

Per 1 serving

🔥

244

Calories

  • 15
    Protein
  • 4
    Carbs
  • 19
    Fats

💡 If spare ribs are unavailable, you can substitute with pork chops for a similar flavor.To enhance the flavor, marinate the spareribs in the soy sauce and rice wine mixture for 30 minutes before cooking.This dish stores well in the fridge and tastes even better the next day. Reheat thoroughly before serving.For a deeper umami flavor, add a small amount of sesame oil when serving.