CookPal AI
Chinese Broccoli

Chinese Broccoli

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetable

    • 1 bunch gai lan (Chinese broccoli), trimmed

  • Sauce & Seasoning

    • 3 tablespoons hoisin sauce
    • 2 tablespoons white sugar
    • 2 tablespoons soy sauce
    • 🌽 1 tablespoon cornstarch
    • 1 tablespoon rice vinegar
    • 🌾 1 tablespoon sesame oil
    • 🧄 2 cloves garlic, minced
    • 1 teaspoon minced fresh ginger root or to taste

STEPS

1

Gather all ingredients.

2

Bring a large pot of lightly salted water to a boil. Cook Chinese broccoli in boiling water, uncovered, until just tender, about 4 minutes.

3

Drain and place in a shallow bowl.

4

Whisk together hoisin sauce, sugar, soy sauce, cornstarch, rice vinegar, sesame oil, garlic, and ginger in a small saucepan over medium heat until sauce is thickened and no longer cloudy, 5 to 7 minutes.

5

Pour sauce over broccoli; toss to coat and serve.

NUTRIENTS

Per 1 serving

🔥

101

Calories

  • 1
    Protein
  • 15
    Carbs
  • 4
    Fats

💡 Serve warm for best flavor.Use fresh ginger and garlic for an enhanced taste.You can prepare the sauce ahead and store it in the fridge for faster meal prep.