CookPal AI
Chinese Chicken Wings

Chinese Chicken Wings

Cost $15, save $25

Source: Recommended by CookPal

  • 65 Min
  • 12 Servings
  • $15

INGREDIENTS

  • Sauce

    • 🧂 2 cups soy sauce
    • 2 cups brown sugar
    • 🧄 2 tablespoons garlic powder

  • Protein

    • 🍗 5 pounds chicken wings, split and tips discarded

STEPS

1

Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.

2

Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.

3

Preheat the oven to 350 degrees F (175 degrees C).

4

Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.

5

Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.

NUTRIENTS

Per 1 serving

🔥

256

Calories

  • 16
    Protein
  • 28
    Carbs
  • 9
    Fats

💡 For best flavor, marinate overnight.Use parchment paper in the baking dish for easier cleanup.Serve with rice or noodles to complement the dish.