Chinese Five Spice Spare Ribs

Name: Chinese Five Spice Spare Ribs
Total time: 80 min
Yield: 2 Servings
Ingredients: 🥫 2 tablespoons soy sauce; 1 tablespoon white wine vinegar; 1 teaspoon sesame oil; 🍯 1 tablespoon honey; 1 teaspoon Chinese five-spice powder; 🧄 ½ teaspoon minced garlic; ½ teaspoon ground ginger; 2 pounds pork short spareribs

Cost $15, save $10

Source: Recommended by CookPal

80 Min
2 Servings
$15

Chinese Five Spice Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

80 Min
2 Servings
$15

INGREDIENTS

Sauce / Marinade
- 🥫 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon sesame oil
- 🍯 1 tablespoon honey
- 1 teaspoon Chinese five-spice powder
- 🧄 ½ teaspoon minced garlic
- ½ teaspoon ground ginger
Main Ingredient
- 2 pounds pork short spareribs

STEPS

Combine soy sauce, white wine vinegar, sesame oil, honey, five-spice powder, garlic, and ginger in a large storage bag. Shake to mix well. Add ribs to marinade; refrigerate 4 to 8 hours, turning bag occasionally.

Preheat an oven to 325°F (165°C). Remove ribs from marinade and place in a roasting pan; cover tightly with aluminum foil.

Cook ribs for one hour, turning occasionally.

Increase oven temperature to 400°F (204°C). Remove foil from pan and bake an additional 20 minutes, turning once, until ribs are nicely browned.

NUTRIENTS

Per 1 serving

🔥

855

Calories

59
Protein
11
Carbs
63
Fats

💡 Marinate for longer (e.g., overnight) for deeper flavor penetration.Serve with steamed rice or a fresh cucumber salad for a balanced meal.Switch to beef or lamb ribs if preferred for a variation in taste.