
Chinese Fried Vegetable Mix
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
Chinese Fried Vegetable Mix
Cost $12, save $8
Source: Recommended by CookPal
- 30 Min
- 4 Servings
- $12
INGREDIENTS
Vegetables
- 🥬 300g shredded cabbage
- 🥕 1 carrot, julienned
- đź§… 3 green onions, cut into pieces
Seasonings
- 2 tablespoons soy sauce
- đź§‚ 1 teaspoon salt
- 1 tablespoon sesame oil
Other Ingredients
- 1 cup tempura flour
- 1/2 cup water
- Enough vegetable oil for frying
STEPS
Mix the cabbage, carrot, and green onions in a large bowl.
Add soy sauce, salt, and sesame oil, and mix well to season.
In another bowl, whisk together tempura flour and water to form a smooth batter.
Dip the seasoned vegetable mixture into the batter, ensuring it is evenly coated.
Heat vegetable oil in a pan to medium-high temperature and fry the batter-coated vegetable mixture in batches until golden brown.
Remove the fried vegetable balls, drain excess oil, and serve.
NUTRIENTS
Per 1 serving🔥
250
Calories
- 5gProtein
- 30gCarbs
- 12gFats
đź’ˇ Tips
Using fresh vegetables enhances the flavor.Overheated oil can cause burning; maintain a medium-high temperature.Pair with sweet chili sauce or vinegar as a dip for added taste.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.