CookPal AI
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Chinese Fried Vegetable Mix

Cost $12, save $8

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🥬 300g shredded cabbage
    • 🥕 1 carrot, julienned
    • 🧅 3 green onions, cut into pieces

  • Seasonings

    • 2 tablespoons soy sauce
    • 🧂 1 teaspoon salt
    • 1 tablespoon sesame oil

  • Other Ingredients

    • 1 cup tempura flour
    • 1/2 cup water
    • Enough vegetable oil for frying

STEPS

1

Mix the cabbage, carrot, and green onions in a large bowl.

2

Add soy sauce, salt, and sesame oil, and mix well to season.

3

In another bowl, whisk together tempura flour and water to form a smooth batter.

4

Dip the seasoned vegetable mixture into the batter, ensuring it is evenly coated.

5

Heat vegetable oil in a pan to medium-high temperature and fry the batter-coated vegetable mixture in batches until golden brown.

6

Remove the fried vegetable balls, drain excess oil, and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 5g
    Protein
  • 30g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Using fresh vegetables enhances the flavor.Overheated oil can cause burning; maintain a medium-high temperature.Pair with sweet chili sauce or vinegar as a dip for added taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.