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Chinese Low-Carb Shrimp Egg Stir-Fry

Cost $3, save $5

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $3

INGREDIENTS

  • Main Ingredients

    • 🥚 2 eggs
    • 100 grams shrimp

  • Seasonings

    • 🧂 1 teaspoon salt
    • 1 tablespoon cooking oil
    • 1/4 teaspoon white pepper powder

STEPS

1

Clean the shrimp thoroughly, pat dry with a paper towel; beat the eggs and add a little salt.

2

Heat the pan with oil, add shrimp, and stir-fry until it turns color, then set aside.

3

In the same pan, pour in the egg mixture. Once slightly solidified, add the stir-fried shrimp. Gently fold and stir evenly before serving.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 23g
    Protein
  • 2g
    Carbs
  • 12g
    Fats

đź’ˇ Tips

Do not overcook the shrimp to avoid it becoming tough.You can add chopped green onions or soy sauce as per your taste, but be mindful of salt intake.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.