CookPal AI
Chinese Pepper Steak

Chinese Pepper Steak

Cost $10, save $15

Source: Recommended by CookPal

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Meat

    • 🥩 1 pound beef top sirloin steak

  • Condiments and Spices

    • 🧂 ¼ cup soy sauce
    • 🍬 2 tablespoons white sugar
    • 2 tablespoons cornstarch
    • ½ teaspoon ground ginger

  • Vegetable Oil

    • 3 tablespoons vegetable oil, divided

  • Vegetables

    • 🧅 1 red onion, cut into 1-inch squares
    • 1 green bell pepper, cut into 1-inch squares
    • 🍅 2 tomatoes, cut into wedges

STEPS

1

Slice steak into 1/2-inch thick slices across the grain.

2

Whisk together soy sauce, sugar, cornstarch, and ginger in a bowl until the sugar has dissolved and the mixture is smooth. Place steak slices into the marinade, and stir until well-coated.

3

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat, and cook steak strips in batches in hot oil so as not to crowd the pan. Cook and stir until well-browned, about 3 minutes, and remove steak from the wok to a bowl. Repeat with remaining steak, adding more oil as needed, and set the cooked meat aside.

4

Return cooked steak strips to the hot wok, and stir in onion. Toss steak and onion together until onion begins to soften, about 2 minutes, then stir in green pepper.

5

Cook and stir the mixture until peppers have turned bright green and started to become tender, about 2 minutes more, then add tomatoes.

6

Stir everything together to mix and blend flavors, and serve.

NUTRIENTS

Per 1 serving

🔥

312

Calories

  • 26
    Protein
  • 17
    Carbs
  • 15
    Fats

💡 For a more tender texture, marinate the beef in the soy sauce mix for at least 30 minutes before cooking.Serve with rice or noodles for a balanced and filling meal.Add a splash of oyster sauce or sesame oil for additional flavor.