CookPal AI
Chinese Pork Chops

Chinese Pork Chops

Cost $15, save $10

Source: Recommended by CookPal

  • 15 Min
  • 6 Servings
  • $15

INGREDIENTS

  • Protein

    • 6 boneless pork chops

  • Condiments

    • 🥢 ½ cup soy sauce

  • Sweeteners

    • 🍬 ¼ cup brown sugar

  • Acids

    • 🍋 2 tablespoons lemon juice

  • Oils

    • 1 tablespoon vegetable oil

  • Spices

    • ½ teaspoon ground ginger
    • 🧄 ⅛ teaspoon garlic powder

STEPS

1

Gather all ingredients.

2

Pierce pork chops on both sides with a fork.

3

Whisk soy sauce, brown sugar, lemon juice, oil, ginger, and garlic powder together in a bowl.

4

Reserve about 1/4 cup marinade for basting; pour remaining marinade into a resealable plastic bag. Add pork chops to the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.

5

Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork chops from marinade and shake off excess. Discard remaining marinade.

6

Cook pork chops on the preheated grill, basting often with the reserved marinade, until no longer pink in the center, 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read 145°F (63°C).

NUTRIENTS

Per 1 serving

🔥

183

Calories

  • 20
    Protein
  • 11
    Carbs
  • 6
    Fats

💡 Use a meat thermometer to ensure your pork chops are perfectly cooked to 145°F (63°C).For best flavor, marinate the pork chops for the full 8 hours.Lightly oil the grill to prevent sticking.Leftovers can be stored in the fridge for up to 2 days and reheated gently.