CookPal AI
Chinese Pork Dumplings

Chinese Pork Dumplings

Cost $12, save $15

Source: Recommended by CookPal

  • 60 Min
  • 5 Servings
  • $12

INGREDIENTS

  • Dipping Sauce

    • 🧂 ½ cup soy sauce
    • 1 tablespoon seasoned rice vinegar
    • 1 tablespoon finely chopped Chinese chives
    • 1 tablespoon sesame seeds
    • 1 teaspoon chile-garlic sauce (such as Sriracha)

  • Dumpling Filling

    • 1 pound ground pork
    • 🧄 3 cloves garlic, minced
    • 🥚 1 large egg, beaten
    • 2 tablespoons finely chopped Chinese chives
    • 🧂 2 tablespoons soy sauce
    • 1 ½ tablespoons sesame oil
    • 1 tablespoon minced fresh ginger

  • Dumpling Wrapper

    • 50 dumpling wrappers

  • Cooking Oil

    • ½ cup vegetable oil for frying, or as needed

STEPS

1

To make the dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile-garlic sauce in a small bowl. Set aside.

2

To make the dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.

3

Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of filling in the middle.

4

Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.

5

Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.

6

Pour in 1 cup of water; cover and cook until dumplings are tender and pork is cooked through, about 5 minutes.

7

Repeat to cook remaining dumplings, adding more oil and water for each batch.

8

Serve dumplings with dipping sauce.

NUTRIENTS

Per 1 serving

🔥

540

Calories

  • 28
    Protein
  • 50
    Carbs
  • 25
    Fats

💡 Ensure the dumpling wrappers are sealed tightly to avoid leakage during cooking.Freeze uncooked dumplings on a tray before transferring to a bag for easy future use.You can customize the filling with shrimp, chicken or vegetables for variety.