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Chinese Spareribs

Chinese Spareribs

Cost $15, save $10

Source: Recommended by CookPal

  • 40 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Sauce Ingredients

    • 3 tablespoons hoisin sauce
    • 1 tablespoon ketchup
    • 🍯 1 tablespoon honey
    • 1 tablespoon soy sauce
    • 1 tablespoon sake (or Chinese rice wine)
    • 1 teaspoon rice vinegar
    • 🍋 1 teaspoon lemon juice
    • 1 teaspoon grated fresh ginger
    • 🧄 ½ teaspoon grated fresh garlic
    • ¼ teaspoon Chinese five-spice powder

  • Main Ingredient

    • 1 pound pork spareribs

STEPS

1

Gather all ingredients.

2

Mix hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, ginger, garlic, and five-spice powder together in a shallow glass dish. Place ribs in the dish and turn to coat. Cover and marinate in the refrigerator for 2 hours or up to overnight.

3

Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or a rack over the tray; arrange ribs on the grate.

4

Cook in the preheated oven on the center rack for 40 minutes, turning and brushing with marinade every 10 minutes.

5

Let marinade cook on for final 10 minutes to make a glaze. Finish under the broiler if desired. Discard any remaining marinade.

NUTRIENTS

Per 1 serving

🔥

503

Calories

  • 30
    Protein
  • 23
    Carbs
  • 31
    Fats

💡 For extra flavor, allow spareribs to marinate overnight in the fridge.Finish the spareribs under the broiler for a caramelized glaze.You can substitute sake with dry sherry or omit if unavailable.Serve spareribs with steamed rice and sautéed broccoli for a complete meal.