CookPal AI
Chinese Sticky Rice Cake

Chinese Sticky Rice Cake

Cost $12, save $8

Source: Recommended by CookPal

  • 55 Min
  • 24 Servings
  • $12

INGREDIENTS

  • Wet Ingredients

    • 🥛 2 ½ cups milk
    • 1 cup canola oil
    • 🥚 3 large eggs, beaten

  • Dry Ingredients

    • 1 (16 ounce) box sweet rice flour
    • 1 ½ cups white sugar
    • 1 teaspoon baking powder

  • Filling and Toppings

    • ½ (18.75 ounce) can sweetened red bean paste
    • 2 tablespoons toasted sesame seeds

STEPS

1

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking pan.

2

Mix together milk, rice flour, sugar, canola oil, and baking powder in a large bowl until combined. Stir in beaten eggs until incorporated. Pour mixture into the prepared baking pan.

3

Drop small spoonfuls of red bean paste into batter, 1 to 2 inches apart; make sure red bean paste is covered by batter. Sprinkle with sesame seeds.

4

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 4g
    Protein
  • 35g
    Carbs
  • 11g
    Fats

💡 Use sweet rice flour for proper texture; regular rice flour won't work the same.Ensure red bean paste is evenly distributed for balanced flavor.Let the cake fully cool before serving to achieve the best custard-like texture.