Chinese Stir-fried Bamboo Shoots with Soy Sauce

Name: Chinese Stir-fried Bamboo Shoots with Soy Sauce
Total time: 20 min
Yield: 2 Servings
Ingredients: 200g bamboo shoots; 1 tablespoon vegetable oil; 1 tablespoon soy sauce; 1 teaspoon sugar; 1/2 teaspoon chili powder; A suitable amount of chopped green onions

Cost $5, save $6.5

Source: Recommended by CookPal

20 Min
2 Servings
$5

Chinese Stir-fried Bamboo Shoots with Soy Sauce

Cost $5, save $6.5

Source: Recommended by CookPal

20 Min
2 Servings
$5

INGREDIENTS

Main Ingredients
- 200g bamboo shoots
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon chili powder
- A suitable amount of chopped green onions

STEPS

Slice the bamboo shoots and blanch in boiling water for a short time to remove bitterness.

Heat a pan, add vegetable oil, and fry the green onions.

Add the blanched bamboo shoot slices and stir evenly.

Add soy sauce, sugar, and chili powder, and keep stirring until the bamboo shoots absorb the flavors.

Serve on a plate and garnish with a bit of chopped green onions.

NUTRIENTS

Per 1 serving

🔥

Calories

4g
Protein
12g
Carbs
2g
Fats

💡 Tips

Blanching time is about 2 minutes for softer bamboo shoots.You can add a bit of sesame oil to enhance aroma.It pairs well with rice or can be served as a side dish.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.