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Chinese-style Braised Spare Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Main

    • 400g pork spare ribs
    • 1 head bok choy (100g)
    • 1 stalk green onion (green part)
    • 1 tsp salad oil

  • Seasoning

    • 50cc Shaoxing wine (or sake)
    • 🍬 1 tbsp sugar
    • 2 tbsp black vinegar (or regular vinegar)
    • 1.5 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 piece star anise
    • 3 slices ginger
    • đź’§ 300cc water

STEPS

1

Cut the bok choy in half lengthwise, then slice the stem vertically. Rinse briefly in water, wrap in plastic wrap, and microwave on a heatproof plate at 600W for 1 minute 30 seconds. Remove, unwrap, cool in water, and squeeze out excess moisture.

2

Pierce the spare ribs in several places with a fork.

3

Heat salad oil in a pot over medium heat. Add spare ribs and green onion (green part). Sear the ribs until browned on one side, then flip and repeat. Remove excess fat with a paper towel.

4

Add all seasoning ingredients to the pot. Heat over medium until boiling, then cover with a drop lid and simmer on low heat for about 20 minutes until the ribs are tender.

5

Plate the ribs and garnish with the prepared bok choy.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 30g
    Protein
  • 15g
    Carbs
  • 25g
    Fats

đź’ˇ Tips

Use Shaoxing wine for authentic Chinese flavor.Black vinegar adds depth; substitute with regular vinegar if unavailable.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.