CookPal AI
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Chinese-style Cabbage and Tuna Salad

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetable

    • šŸ„¬ 1/8 head cabbage

  • Protein

    • šŸŸ 1 can (70g) tuna in oil

  • Seasoning

    • šŸ§‚ Pinch of salt
    • 1 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tsp white sesame seeds

STEPS

1

Cut the cabbage core into thin slices and the leaves into 4cm wide strips.

2

Place the cabbage in a bowl, sprinkle with salt, and massage until softened. Squeeze out excess water.

3

Add the canned tuna and seasonings (vinegar, soy sauce, sesame oil, sesame seeds) to the cabbage and mix well.

NUTRIENTS

Per 1 serving

šŸ”„

150

Calories

  • 10g
    Protein
  • 5g
    Carbs
  • 10g
    Fats

šŸ’” Tips

Use fresh cabbage for the best texture and flavor.Adjust the amount of vinegar and soy sauce to suit your taste preferences.Serve chilled for a refreshing side dish.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.