CookPal AI
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Chinese-style Seasoned Stem Wakame

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seaweed

    • 120g salted stem wakame

  • Seasoning

    • 2 tbsp vinegar
    • 🍬 1 tbsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt
    • Sliced chili to taste
    • 1 tsp sesame oil

STEPS

1

Place salted stem wakame in a bowl with plenty of water and wash off the salt. Cut into thin strips for easier consumption. Soak the wakame in water for 20 minutes to remove excess salt, then drain.

2

Mix all the seasoning ingredients (vinegar, sugar, soy sauce, salt, chili, sesame oil) in a bowl. Add the drained wakame and mix well.

NUTRIENTS

Per 1 serving

🔥

50

Calories

  • 1g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Sprinkle sesame seeds on top for added flavor and texture.Serve chilled for a refreshing side dish.This dish pairs well with steamed rice or as a topping for salads.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.