CookPal AI
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Chinese-style Soup with Asparagus and Enoki

Cost $5, save $10

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🌱 2 stalks asparagus (40g)
    • 🍄 1 pack enoki mushrooms (100g)

  • Seaweed

    • 🌿 1 tbsp dried seaweed

  • Oil

    • 1/2 tsp sesame oil

  • Soup Base

    • 1/3 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/2 tsp grated ginger
    • đź’§ 300ml water

STEPS

1

Trim the asparagus and cut into bite-sized pieces. Separate the enoki mushrooms into small clusters.

2

Rehydrate the dried seaweed in water for a few minutes and drain.

3

Heat sesame oil in a pot over medium heat. Add grated ginger and sauté until fragrant.

4

Add water, chicken stock powder, salt, and pepper to the pot. Bring to a boil.

5

Add asparagus, enoki mushrooms, and rehydrated seaweed to the pot. Simmer for 2–3 minutes.

6

Serve the soup hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

80

Calories

  • 3g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

đź’ˇ Tips

Use fresh asparagus and enoki mushrooms for the best flavor.Adjust the amount of ginger based on your preference for spiciness.This soup can be made ahead and reheated for convenience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.