Chinese-style Stir-fried Komatsuna with Garlic

Name: Chinese-style Stir-fried Komatsuna with Garlic
Total time: 10 min
Yield: 2 Servings
Ingredients: Komatsuna 200g (washed and roughly chopped); 🧄 Garlic 1 clove (thinly sliced); Soy sauce 2 teaspoons; Sesame oil 1 teaspoon; 🧂 Salt 1/4 teaspoon

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

Chinese-style Stir-fried Komatsuna with Garlic

Cost $5, save $10

Source: Recommended by CookPal

10 Min
2 Servings
$5

INGREDIENTS

Wild Vegetables
- Komatsuna 200g (washed and roughly chopped)
- 🧄 Garlic 1 clove (thinly sliced)
Seasoning
- Soy sauce 2 teaspoons
- Sesame oil 1 teaspoon
- 🧂 Salt 1/4 teaspoon

STEPS

Heat sesame oil in a frying pan and sauté garlic until fragrant.

Add Komatsuna and stir-fry until it softens completely.

Add soy sauce and salt, stir well to coat, and it's done!

NUTRIENTS

Per 1 serving

🔥

Calories

3g
Protein
5g
Carbs
2g
Fats

💡 Tips

Komatsuna is rich in iron, which provides health benefits.It's delicious even when cold, making it a great option for lunchboxes.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.