CookPal AI
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Chinese-style Stir-fried Pork and Cabbage

Cost $10, save $7

Source: Recommended by CookPal

  • 26.67 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🐖 Pork slices 150g
    • 🥬 Cabbage 1/4 head (cut into large chunks)
    • 🥕 Carrot 1/2 piece (cut into thin strips)

  • Seasonings

    • Oyster sauce 1 tablespoon
    • 🧂 Soy sauce 2 teaspoons
    • Sake 1 tablespoon
    • Sesame oil 1 teaspoon

STEPS

1

Heat sesame oil in a pan and stir-fry the pork.

2

Once the pork is cooked, add cabbage and carrot.

3

Stir-fry over medium heat until everything softens.

4

Add the seasonings, mix well, and it's ready.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 12g
    Fats

💡 Tips

Cabbage can be substituted with other leafy vegetables left in the refrigerator.Sprinkle white sesame on top to enhance the flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.