CookPal AI
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Chinese-Style Stir-Fried Tomato and Egg

Cost $6, save $10

Source: Recommended by CookPal

  • 20 Min
  • 2 Servings
  • $6

INGREDIENTS

  • Eggs

    • 🥚 Eggs 3 pcs

  • Vegetables

    • 🍅 Tomatoes 2 pcs (cut into wedges)

  • Seasonings

    • Soy sauce 2 tsp
    • 🧂 Salt 1/4 tsp
    • Sugar 1 tsp
    • Vegetable oil 1 tbsp

STEPS

1

Crack the eggs into a bowl, add sugar, and lightly mix.

2

Heat the vegetable oil in a frying pan, add the eggs, and stir-fry until they are half-cooked. Remove them and set aside.

3

In the same frying pan, stir-fry the tomatoes until lightly cooked, then return the eggs and season with soy sauce and salt.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 7g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

For added flavor, you can include green onions or sesame oil.Keep seasoning minimal to enjoy the natural flavors of the ingredients.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.