CookPal AI
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Chinese Style Stuffed Mushrooms

Cost $8.5, save $12

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $8.5

INGREDIENTS

  • Main Ingredients

    • 🍄 15 large fresh mushrooms, stems removed
    • ½ pound ground pork
    • ÂĽ slice Chinese salted turnip (chung choi), rinsed and chopped
    • 🧂 1 tablespoon soy sauce
    • 3 tablespoons finely chopped canned water chestnuts
    • 🧂 ÂĽ teaspoon salt
    • ÂĽ teaspoon white sugar

STEPS

1

Remove stems from mushrooms and discard or save for another use. Wipe caps clean with a dry towel.

2

In a bowl, combine the pork, turnip, soy sauce, water chestnuts, salt, and sugar until thoroughly mixed.

3

Spoon stuffing tightly into mushroom caps.

4

Arrange stuffed mushrooms in a steamer basket, stuffing side up, over boiling water. Cover, and cook for 30 minutes.

5

Serve hot.

NUTRIENTS

Per 1 serving

🔥

142

Calories

  • 12g
    Protein
  • 5g
    Carbs
  • 9g
    Fats

đź’ˇ Tips

To enhance flavor, consider adding a few drops of sesame oil to the stuffing or as a garnish before serving.Use fresh mushrooms with uniform size for consistent cooking.Leftover mushroom stems can be used in soups or stir-fries.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.