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Chipotle Bacon Deviled Eggs

Chipotle Bacon Deviled Eggs

Cost $5, save $7

Source: Recommended by CookPal

  • 30 Min
  • 12 Servings
  • $5

INGREDIENTS

  • Eggs

    • 🥚 6 large hard-boiled eggs

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 🥛 3 tablespoons mayonnaise
    • 1 tablespoon adobo sauce

  • Spices

    • 1/4 teaspoon dry mustard
    • 1/4 teaspoon garlic powder
    • 1/2 teaspoon chipotle powder

STEPS

1

Halve eggs lengthwise and scoop egg yolks into the bowl of a mini food processor; set egg whites aside. If you do not have a mini food processor, you can mash all ingredients in a bowl with a fork.

2

Mince 1 bacon slice and add to the egg yolks; cut the other slice into 12 pieces and set aside for garnish. Add mayonnaise, adobo sauce, dry mustard, and garlic powder to the egg yolks; blend well until smooth, scraping down the sides of the bowl. If mixture is too thick, blend in an extra tablespoon of mayonnaise. Season with salt and pepper.

3

Place yolk mixture into a resealable bag and snip off a corner. Pipe mixture into egg whites. Sprinkle eggs with ground chipotle pepper and top with bacon pieces. Refrigerate until ready to serve.

NUTRIENTS

Per 1 serving

🔥

73

Calories

  • 4
    Protein
  • 1
    Carbs
  • 6
    Fats

💡 Use freshly cooked bacon for the best flavor and crispiness.If you don't have adobo sauce, consider substituting a small amount of smoked paprika for a smoky flavor.Chill the eggs in the refrigerator for at least 30 minutes before serving for the best texture.