CookPal AI
Chirashi Bowl

Chirashi Bowl

Cost $25, save $35

Source: Recommended by CookPal

  • 20 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Rice Base

    • 💧 3 cups water
    • 2 cups sushi rice
    • 🧂 1 teaspoon salt (Optional)
    • ½ cup rice vinegar
    • 🍚 ¼ cup white sugar

  • Protein Toppings

    • 🥚 3 large eggs, beaten
    • 🐟 ½ pound sushi-grade ahi tuna, sliced
    • 🐟 ½ pound sushi-grade salmon, sliced
    • 🍤 1 pound cooked shrimp

  • Vegetable and Garnishes

    • 🥕 1 carrot, cut into 1/4-inch pieces
    • 🥒 1 medium cucumber, cut into 1/4-inch pieces
    • 🥑 1 avocado, diced
    • 🍄 ½ cup diced mushrooms
    • 1 bunch green onions, diced
    • ¼ cup diced pickled ginger

STEPS

1

Combine rice, water, and salt in a pot. Bring to a low boil, then reduce heat to very low, cover, and cook for 15 minutes.

2

While the rice cooks, mix rice vinegar and sugar together until sugar is dissolved.

3

Heat a skillet over medium heat. Pour in beaten eggs and cook until set, about 5 minutes. Let cool briefly before dicing.

4

In the same skillet, cook carrot on low heat until slightly softened, about 5 minutes.

5

Remove rice from heat and let it stand for at least 5 minutes.

6

Transfer rice to a large bowl. Add vinegar-sugar mixture and mix, using a fan or hair dryer to blow air over the rice to make it sticky and shiny. Mix gently for 3-5 minutes.

7

Arrange tuna, salmon, and shrimp over the rice. Garnish with egg, carrot, cucumber, avocado, mushrooms, green onions, and pickled ginger.

NUTRIENTS

Per 1 serving

🔥

425

Calories

  • 31
    Protein
  • 54
    Carbs
  • 9
    Fats

💡 Use high-quality sushi-grade fish for the best flavor and safety.A fan or hair dryer can help achieve the ideal texture for the rice.Feel free to modify the toppings to personal preferences, such as adding seaweed or more vegetables.Serve the Chirashi Bowl immediately for the freshest taste.