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Chocolate Almond Breakfast Donuts

Chocolate Almond Breakfast Donuts

Cost $6, save $10

Source: Recommended by CookPal

  • 10 Min
  • 6 Servings
  • $6

INGREDIENTS

  • Cooking Spray

    • 🧴 Nonstick vegetable oil cooking spray

  • Wet Ingredients

    • 🥚 2 large eggs
    • 2 tablespoons vegetable oil
    • 3 tablespoons maple syrup

  • Dry Ingredients

    • 1 ¼ cups finely ground almond flour
    • 1 ½ teaspoons baking powder
    • 🧂 ½ teaspoon kosher salt
    • 🍫 2 tablespoons Dutch-process cocoa powder

STEPS

1

Preheat the oven to 375°F (190°C) and prepare a nonstick donut pan by spraying or brushing with cooking spray. Set aside.

2

In a mixing bowl, whisk eggs, vegetable oil, and maple syrup until emulsified, light, and foamy, approximately 3 to 4 minutes.

3

Add almond flour, baking powder, salt, and cocoa powder to the wet mixture. Mix thoroughly with a spatula until a thick batter forms.

4

Transfer the batter into a pastry bag or a plastic zip-top bag with a cut corner, and pipe evenly into the prepared donut pan.

5

Smooth the tops of the batter using a wet finger, then tap the pan on a work surface to settle the batter further.

6

Bake in the center of the preheated oven for 9 to 10 minutes, or until a wooden skewer inserted into a donut comes out clean. Let donuts cool for 10 minutes in the pan before transferring to a wire rack.

7

Cool completely before serving. Optionally, drizzle with melted dark chocolate and garnish with toasted coconut, chopped almonds, or dark chocolate chips.

NUTRIENTS

Per 1 serving

🔥

246

Calories

  • 8
    Protein
  • 14
    Carbs
  • 19
    Fats

💡 Use a pastry bag for precise piping into the donut pan.Cool the donuts thoroughly to prevent crumbling while decorating.For an extra touch, garnish with dark chocolate drizzle and almonds.