Chocolate Angel Food Cake I

Name: Chocolate Angel Food Cake I
Total time: 60 min
Yield: 14 Servings
Ingredients: 🥚 2 cups egg whites; 🧂 ¼ teaspoon salt; 1 ¼ teaspoons cream of tartar; 1 ¼ teaspoons vanilla extract; 🧂 1 ¼ cups white sugar; 🧂 1 ¼ cups confectioners' sugar; 🌾 1 ¼ cups cake flour; 🍫 ¼ cup unsweetened cocoa powder

Cost $8, save $4

Source: Recommended by CookPal

60 Min
14 Servings
$8

Chocolate Angel Food Cake I

Cost $8, save $4

Source: Recommended by CookPal

60 Min
14 Servings
$8

INGREDIENTS

Wet Ingredients
- 🥚 2 cups egg whites
- 🧂 ¼ teaspoon salt
- 1 ¼ teaspoons cream of tartar
- 1 ¼ teaspoons vanilla extract
Dry Ingredients
- 🧂 1 ¼ cups white sugar
- 🧂 1 ¼ cups confectioners' sugar
- 🌾 1 ¼ cups cake flour
- 🍫 ¼ cup unsweetened cocoa powder

STEPS

Preheat oven to 325 degrees F (165 degrees C).

In a medium bowl, mix confectioners' sugar, cake flour, and cocoa. Sift together 2 times, and set aside.

In a clean large bowl, whip egg whites, salt, and cream of tartar with an electric mixer on high speed until very stiff.

Fold in white sugar 2 tablespoons at a time while continuing to mix.

Fold in flour mixture, a little at a time, until fully incorporated. Stir in vanilla.

Pour into a 10 inch tube pan.

Bake at 325 degrees F (165 degrees C) for approximately 1 hour, or until cake springs back when touched.

NUTRIENTS

Per 1 serving

🔥

179

Calories

5
Protein
40
Carbs
0
Fats

💡 Ensure all equipment is grease-free before mixing egg whites to achieve maximum volume.Sift dry ingredients multiple times for a light and airy texture in the cake.Let the cake cool upside down in the pan to prevent it from collapsing.Use a serrated knife to slice for clean, even cuts.