Chocolate Banana Bread

Name: Chocolate Banana Bread
Total time: 60 min
Yield: 24 Servings
Ingredients: 1 cup margarine, softened; 2 cups white sugar; 🥚 4 eggs; 🍌 6 bananas, mashed; 2 teaspoons vanilla extract; 🥛 1 cup lite sour cream; 🌾 3 cups all-purpose flour; 2 teaspoons baking soda; ¼ cup unsweetened cocoa powder; 🍫 1 cup semisweet chocolate chips

Cost $10, save $15

Source: Recommended by CookPal

60 Min
24 Servings
$10

Chocolate Banana Bread

Cost $10, save $15

Source: Recommended by CookPal

60 Min
24 Servings
$10

INGREDIENTS

Wet Ingredients
- 1 cup margarine, softened
- 2 cups white sugar
- 🥚 4 eggs
- 🍌 6 bananas, mashed
- 2 teaspoons vanilla extract
- 🥛 1 cup lite sour cream
Dry Ingredients
- 🌾 3 cups all-purpose flour
- 2 teaspoons baking soda
- ¼ cup unsweetened cocoa powder
- 🍫 1 cup semisweet chocolate chips

STEPS

Preheat oven to 350°F (175°C). Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together margarine, sugar, and eggs. Stir in bananas and vanilla.

Sift in flour, baking soda, and cocoa; mix well.

Blend in sour cream and chocolate chips. Pour batter into prepared pans.

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center of a loaf comes out clean.

NUTRIENTS

Per 1 serving

🔥

278

Calories

4
Protein
41
Carbs
12
Fats

💡 Use ripe bananas for the best flavor and sweetness.Adding a pinch of salt enhances the overall flavor of the bread.Replace margarine with unsalted butter for a richer taste.Store leftovers in the fridge tightly wrapped for freshness.